Grilling ducks and geese are one of the best ways to consume birds. A well-grilled duck is supposed to be crispy on the outside and flavourful in the inside which will melt in your mouth. Here are some tips which will allow you to grill the best ducks and geese for you and your family.
Gives legs and thighs a head start
There are an array of ways you can grill your ducks but to ensure that they are cooked through you need to make sure that you give legs and thighs a head start to provide them with just the right cook. All you have to do is take the pieces of thighs and legs and marinate it well. Afterwards, you can put the meat on the grill for thirty minutes for delicious meat which fall right of the bone.
Brining is one of the best ways to add flavour and moisture into the duck, which is one of the best ways to get rid of excess blood before you start to grill. All you have to do is heat water in a saucepan and put salt, boil and cool. Later soak the bird inside and refrigerate it for a few minutes, and then you can rinse and cook the bird for much more flavour.
Marinades are one of the best ways to ensure that you duck has the right spices and herbs which can bring out the flavour of the bird. Try to make sure that you are adding flavours which is one of the best when it comes to grilling of the bird. You can also make a simple marinade of olive oil, garlic, salt, pepper, Dijon mustard, red wine vinegar and herbs for a refreshing marinade.
Add flavours with dry rubs
Try to make sure that you have the right blend of salt and pepper, which is one of the best ways to indulge yourself in the right way of grilling. Dry rubs are not meant to soak but to give the birds flavours allowing one to have the crispy and spicy coating which can provide the bird with some of the best flavours which can enhance your eating experience.
Match the flame to the game